|The Taste of Memory--About Food and Wine|
3-3/4 cups flour
1-1/2 tsp salt
2 tsp baking powder
2 tsp baking soda
1 stick (1/2 cup) plus 1 TBS oleo/margarine
Blend dry ingredients with oleo until the oleo is well cut in.
3/4 cup milk or buttermilk
1-1/2 cups of Amish starter *
Knead, roll, and cut. Place on greased baking sheet. Bake at 375 degrees F for 20 to 30 minutes. Makes 1-1/2 dozen biscuits. Happy Baking! Lynn Davis
* Note: This recipe requires the Amish basic batter. This is the batter that results after day 10 in the basic Amish Friendship Bread recipe
Recipe was submitted by Lynn Davis
Amish Friendship Bread Main Recipes and Variations Page
Go to Our Basic Amish Friendship Bread Recipe Page
Order Your Starter and Accessories from Us. (A starter is necessary to make Amish Friendship Bread and ours will get you going if you don't have one. While our starter is a "sourdough" type, don't let this deter you; the sweetness of the Amish Friendship Bread ingredients will be effectively enhanced by the slightly sour flavor of the starter.)
By the way, if you have a favorite variation on the basic Amish Friendship Bread theme and would like us to include it with credit to you, please fill out our feedback form and reference "Amish Friendship Bread Variation" in the subject field. Let's see how many variations we can come up with!.
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