|The Taste of Memory--About Food and Wine|
Emily Dean writes that the following recipe is her friend's, Sherry Pressley.
"This is a wonderful recipe. You've got to try it. It is Yummy.
Before I start the Amish bread (day 10 - Armchair World), I get my pans ready and make the streusel:
1 stick butter or margarine at room temp.
2/3 C packed brown sugar
2/3 C flour cinnamon - as much as you like
Put the ingredients together. (1 C chopped pecans are optional.) This will make approx. 2 cups. If you like a little more, increase the sugar and flour to 1C each.
Make your Amish bread according to directions. Put approx. 1-1/2 C batter in the bottom of each pan and spread into the corners. (Batter will not be runny - sort of a heavy batter.) Top with 1/2 C streusel, remaining batter and remaining streusel.
Bake as directed."
* Note: This recipe requires the Amish basic batter. This is the batter that results after day 10 in the basic Amish Friendship Bread recipe
Recipe: Sherry Pressley, Cape Girardeau, MO.
Amish Friendship Bread Main Recipes and Variations Page
Go to Our Basic Amish Friendship Bread Recipe Page
Order Your Starter and Accessories from Us. (A starter is necessary to make Amish Friendship Bread and ours will get you going if you don't have one. While our starter is a "sourdough" type, don't let this deter you; the sweetness of the Amish Friendship Bread ingredients will be effectively enhanced by the slightly sour flavor of the starter.)
By the way, if you have a favorite variation on the basic Amish Friendship Bread theme and would like us to include it with credit to you, please fill out our feedback form and reference "Amish Friendship Bread Variation" in the subject field. Let's see how many variations we can come up with!.
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