The Taste of Memory--About Food and Wine |
Armchair Cuisine is an exploration of culture, memories and experience through the medium of food and wine. Experience memory through the synergy of taste and smell. |
Food and wine evoke associations with time, place and memory. In this section we present short essays with recipes that might tap into a common consciousness.
This section contains essays, lore, facts and fiction about food and wine. Louis Guida's column "Thoughts on Wine" is a collection of elegant essays on both the making and the savoring of wine. Among our articles we present a brief essay on sourdough starters - a mainstay ingredient in the larders of 19th century settlers during their migration west. Starters are a "secret ingredient" of some of our finest chefs. They are experiencing a late 20th century re-discovery.
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