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This is your premium pastry brush. Its natural boar bristles retain softness and pliability better than synthetic bristles. The center of the brush has a thick oval center which better retains basting liquids. The bristles are sealed at the base - thereby keeping food and liquid out of the handle. Finally, the soft rubber handle won't slip, even when wet. We use ours for many purposes: for glazing the top of our loaves, for brushing off crumbs or flour on our working surfaces and of course for basting. The brush is also great for barbecue. We recommend that you keep two brushes in your kitchen arsenal. Reserve one for your baking needs and the other for basting so as not to mingle conflicting flavors.
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