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Put an end to pizza doughs that fight back and bake tough. You can easily roll out paper thin crusts. Also perfect for hand rolled breads, rolls and croissants, pancakes, waffles and biscuits.
The Dough Relaxer is made from all natural baker's ingredients and dramatically improves the workability of the dough. Lora Brody writes,
The biggest challenge in making hand formed yeast bread, rolls and pizza crusts is to balance the action of the gluten (the protein in flour that becomes activated by the kneading process and is the secret to making good, strong bread) with the desire for a dough that is relaxed enough to behave while it's being rolled, shaped or braided, and mellow enough to make a soft, rich load of bread with a nice crisp outer crust."
The Dough Relaxer rises to the challenge. Use it once and you'll never bake without it again. Comes in an attractive 10 oz. can with instructions and recipes for thin crisp crust pizza and Lora's favorite white bread.
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