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This revolutionary product turns an ordinary dough into one with a sourdough taste in seconds. Use it for yeast and non-yeast breads, waffles, pancakes, biscuits, muffins, crackers and bread sticks. The enhancer contains a natural dehydrated sourdough concentrate for taste, wheat gluten to strengthen and condition the dough, and diastatic malt which helps convert some of the starch in the flour to sugar. This is not a yeast substitute; also it should not be used with the live starter G-101 above. The Enhancer comes in an attractive 10 oz. can with instructions and recipes included.
Why do we carry it? Because you might like to get a sourdough taste in your bread quickly and easily without preparing and keeping a live sourdough starter. How are the results? They're very good but nothing can compare to the taste you get by using a natural live sourdough starter. So the decision is yours! (You might want to get both the live starter and this sourdough enhancer and make your own taste comparison.)
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