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Written by Ed Wood, this 185 page softcover book is a must for the serious sourdough baking aficionado. The author is a biologist and medical pathologist with an intimate knowledge and love of sourdough cultures and their history. In addition to a detailed and clearly written description of the sourdough process he includes recipes from around the world for 105 sourdough breads. Classic Sourdoughs is the successor to "World Sourdoughs from Antiquity".
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