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Sourdough Baking Supplies

World Sourdoughs from Antiquity

As of October 2005 this book by Ed Wood is out of print. We carry Ed's successor to "World Sourdoughs from Antiquity - Classic Sourdoughs by Dr. Ed Wood

Adventures in Sourdough Cooking and Baking

Written by Ed Wood, this 185 page softcover book is a must for the serious sourdough baking aficionado. The author is a biologist and medical pathologist with an intimate knowledge and love of sourdough cultures and their history. In addition to a detailed and clearly written description of the sourdough process he includes recipes from around the world for 105 sourdough breads. Classic Sourdoughs is the successor to "World Sourdoughs from Antiquity".

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