|The Taste of Memory--About Food and Wine|
1 cup Amish batter *
1-1/2 c. milk
2 tsp sugar
1/2 cup flour
1-1/2 c. cornmeal
Combine in large bowl. Beat at medium speed for 2 minutes.
1/4 cup oil
3/4 tsp baking soda
1/2 tsp salt
1 tsp baking powder
Mix well. Pour in well-greased 9" pan. Bake at 425 degreesF 25-30 minutes.
* Note: This recipe requires the Amish basic batter. This is the batter that results after day 10 in the basic Amish Friendship Bread recipe
Recipe was submitted by Marilyn Di Palma of Sedona, AZ
Amish Friendship Bread Main Recipes and Variations Page
Go to Our Basic Amish Friendship Bread Recipe Page
Order Your Starter and Accessories from Us. (A starter is necessary to make Amish Friendship Bread and ours will get you going if you don't have one. While our starter is a "sourdough" type, don't let this deter you; the sweetness of the Amish Friendship Bread ingredients will be effectively enhanced by the slightly sour flavor of the starter.)
By the way, if you have a favorite variation on the basic Amish Friendship Bread theme and would like us to include it with credit to you, please fill out our feedback form and reference "Amish Friendship Bread Variation" in the subject field. Let's see how many variations we can come up with!.
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