|The Taste of Memory--About Food and Wine|
1 cup sugar
1/2 cup oil
1 tsp salt
1 - 1/2 cups warm water
1 cup Amish batter
6 cups bread flour
Mix all ingredients thoroughly. Oil bottom & sides of large bowl & put bread dough in. Let stand overnight at room temperature. In morning, punch dough down 4-5 times and divide into 3 equal balls. Kneed each ball 8-10 times and put into 3 greased and floured loaf pans. Brush tops with oil and cover with oiled foil. Let stand 4-5 hours or all day. (If dough has not risen well, put small pan of water on bottom rack in oven, heat to 200 degrees, turn off oven. Put dough on top rack for 1-2 hours.) Bake at 350 degrees for 30-40 minutes. (Cover with foil after lightly browned.)
* Note: This recipe requires the Amish basic batter. This is the batter that results after day 10 in the basic Amish Friendship Bread recipe
Recipe was submitted by Teri Hall, Vancouver, Washington
Amish Friendship Bread Main Recipes and Variations Page
Go to Our Basic Amish Friendship Bread Recipe Page
Order Your Starter and Accessories from Us. (A starter is necessary to make Amish Friendship Bread and ours will get you going if you don't have one. While our starter is a "sourdough" type, don't let this deter you; the sweetness of the Amish Friendship Bread ingredients will be effectively enhanced by the slightly sour flavor of the starter.)
By the way, if you have a favorite variation on the basic Amish Friendship Bread theme and would like us to include it with credit to you, please fill out our feedback form and reference "Amish Friendship Bread Variation" in the subject field. Let's see how many variations we can come up with!.
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