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Our thanks to the French for this useful tool. The balloon whisk is the basic whisk for mixing wet ingredients together, stirring sauces and whipping eggs and cream. The balloon whisk is the whisk of choice for beating egg whites until they are stiff. What sets this particular whisk apart from the competition is the ergonomically-designed handle. Words are fine, but when you use this whisk you will immediately recognize the benefits in terms of control, ease of use and just plain feel. If you are one of those who suffer from arthritis, this whisk might just be the tool to get you to retire your electrical mixer!
Not available singly.
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ergonomic
whisk set ergonomic designed three whisk set G-173  $23.10 |
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©2000-2004 Armchair World, Los Angeles, California, USA.
Photographs ©2000 Armchair World, Los Angeles, California, USA.
