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Sourdough Baking |
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This is the Cadillac of adjustable pastry boards. Get repeatable, even pastry dough thicknesses when making cookies. Make paper thin or extra-thick cookies. Roll out perfectly even dough; then use your cookie cutters to cut out your chosen shapes. Your cookies will not only look professional but will bake evenly. You can't overwork your dough using this board. And, the board is pure simplicity to use.
The Perfect Thickness Adjustable cookie and pastry dough board is 15.5" x 15.5" x 1" and is made of solid birch. It comes with a custom extra-long rolling pin that allows you to roll your dough on the board diagonal. Dough thicknesses of 1/8". 1/4", 3/8" or 1/2" can be adjusted quickly and easily. This board is the best we have ever seen and is a dream to use. The back of the board can even be used as a cutting board.
![]() # 1 - Beginning to roll out the dough |
![]() # 2 - Rolling dough parallel to sides of board |
![]() # 3 - Rolling the dough on a diagonal |
![]() # 4 - Finished dough ready for cutting |
![]() # 5 - impressing the cookie cutters into the dough |
![]() # 6 - The finished cookie dough ready for baking |
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