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| Sourdough Baking |
Baking Ingredients |
Bakeware | Baking Tools |
Cook's Tools |
Pizza Baking |
Cookie Cutter Sets |
Amish
Cooking & Baking |
Cookbooks |
Written by Darien Gee, this 363 page
novel is the story of friends, community, emotions and real life issues
interwoven by "friendshipbreading". In this story, the sharing process is an
unwitting healer and mender of love friendship on all levels. We hope that you
will enjoy the story and be inspired to embark on a similar journey of your
own.
Written by Charles Wilford, this 211
page softcover HOW-TO BOOK tells you in clear, concise language about the
history of sourdough starters, how to maintain and rejuvenate a sourdough
starter and how to use sourdough starters in cooking and baking; numerous
recipes are given for sourdough pancakes and sourdough waffles, white breads,
sourdough rolls and biscuits, whole grain breads, french bread, cookies, cakes
and pies.
Written by Ed Wood, this 210 page
softcover book is a an excellent companion book to Ed's "World Sourdoughs from
Antiquity" (above). "Baking, history, chemistry, cultural anthropology - this
is truly a sourdough magnum opus." Included is an up-to-date section on baking
authentic sourdough breads in a bread machine. With over 90 great sourdough
recipes, this book is a must for both the home baker and the serious
professional.
A collection of recipes, ideas and
helpful hints to nourish you and yours written by members of an Amish/Mennonite
family.Homepage | The Company Store | Armchair World Directory
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