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" I came home
yesterday and there was my pastry board on the porch! Yeah! As soon as dinner
was cleared off the table, I had to play with it. I rolled out several kinds of
dough I had ready in the fridge. It is wonderful! It made it much faster,
easier, and less messy to roll dough. Instead of flour all over the table, it
was confined to the board. And of course it allowed me to make perfectly
consistent and even product. I expected it would work well for keeping the
dough evenly rolled, but I had no idea it would make the whole process so much
faster and neater. I'm very happy with this purchase. Thanks again!" Kim B., Felton CA " |
This is the Cadillac of adjustable pastry boards. Get repeatable, even pastry dough thicknesses when making cookies, pizza shells, pastries and croissants. Roll out perfect pie shells and use the custom rolling pin to transfer the shell to your pie tin. Your cookies will not only look professional but will bake evenly. You can't overwork your dough using this board. Your crusts and pastries will be flaky and delicious. And, the pastry board is pure simplicity to use.
The Perfect Thickness Adjustable Pastry Board is 15.5" x 15.5" x 1" and is made of solid birch. It comes with a custom-made, extra-long rolling pin (20-1/2 long by 1-1/2" diameter) that allows you to roll your dough on the board diagonal. Dough thicknesses of 1/8". 1/4", 3/8" or 1/2" can be adjusted quickly and easily. This pastry dobord is the best we have ever seen and is a dream to use. The back of the pastry board can even be used as a cutting board.
# 1 - Beginning to roll out dough |
# 2 - Rolling dough parallel to sides of pastry board |
# 3 - Rolling the dough on a diagonal of the pastry board |
# 4 - Finished dough ready for cutting |
# 5 - impressing the cookie cutters into the dough |
# 6 - The finished cookie dough ready for baking |
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