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Sourdough Baking |
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Written by Ed Wood, this 210 page softcover book is the latest by sourdough expert Dr. Ed Wood. "Baking, history, chemistry, cultural anthropology - this is truly a sourdough magnum opus." The author is a biologist and medical pathologist with an intimate knowledge and love of sourdough cultures and their history. Included is an up-to-date section on baking authentic sourdough breads in a bread machine. With over 90 great sourdough recipes, this book is a must for both the home baker and the serious professional.
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